Organise and monitor waste management. \*PLEASE NOTE YOU WILL BE REQUIRED TO WORK IN THE ABATTOIR ON OPERATIONAL DAYS\*. Monitor quality standards of products.
You will be responsible for all manner of waste collection and removal on site. Separating and loading the waste/recycling into a baler ready to be fork-lifted…
Control operational costs and identify measures to cut waste. BSc degree in Business Administration; hospitality management or culinary schooling is a plus.
Collecting factory waste such as cardboard and plastic. Putting waste into a baler to be compacted. No Experience needed just looking for someone with the right…