25 hours per week worked Monday 7:15 – 17:45, Wednesday 7:15 – 17:45 and Thursday 7:15 – 12:15. Loves to see an empty plate after meal time?
Keep the kitchen equipment, crockery and utensils clean and hygienic and report concerns to line manager. For this position you will work on a 2-week rolling…
Overseeing our deliveries of supplies into the kitchen. Applicants to be aware that this is a position that involves a lot of heavy lifting.
Working in a fast paced environment, they support the chefs and wider team in running a smooth service, every time.