Operate standard kitchen equipment safely and efficiently. Assist with the cleaning and organization of kitchen and equipment. Part-time hours: 20 per week.
Making sure we’re amazing in the kitchen, every single time. Making such a great job of the daily clean-up that the big weekly one is a piece of cake.
No experience is necessary but a strong work ethic and reliability are key as this position is in the engine room of the business and crucial to the delivery of…
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…