Meat Carver

Experience of working in a kitchen. (Full Time – 40 hours per week – including weekends). This is a very hands-on role and as such you will need to be proactive…

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CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…

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You must enjoy early mornings as your shift will start at 4.30 am or 5am depending on the season and will finish at 2pm.