The job consists of 5 days a week, to work weekends with two days off during the week (and Monday- Friday when the family is away).
Previous Kitchen Porter experience would be an advantage. Ensure company and statutory hygiene standards are followed within the kitchen.
Handle kitchen equipment according to the requirements. Ability to work effectively in an international or multi-cultural environment.
Perform other kitchen duties as assigned. Knowledge of health and safety rules in a kitchen. Manual dexterity able to operate cutting tools and kitchen utensils…