They’ll tell you that’s instinctive – a result of the knowledge they’ve absorbed through four generations of cider-making.
Working a 37.5hr week between the hours of 8am-6pm during winter and 8am-8pm in summer, this role is very flexible and works around other commitments.
Due to an increase in orders and expansion in the team they are now seeking a night shift supervisor to join the business and manage the manufacturing…
Due to an increase in orders and expansion in the team they are now seeking a night shift supervisor to join the business and manage the manufacturing…