You're 18 or older and keep calm under pressure. You are fully flexible across the week and able to work on a mixture of opening and closing shifts.
While happy working independently, you will also thrive as part of a team, communicating with colleagues with confidence and sensitivity.
Experience in high volume kitchens. Full accountability for stock management and results. The means to train and develop their team, working to create the next…
They are aware of the needs in the kitchen and are there to support the team with whatever they might need.*. Proactive, recognising the needs of the restaurant…