You're 18 or older and keep calm under pressure. You are fully flexible across the week and able to work a mixutre of opening and closing shifts.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Kitchen staff will have to take care about counter, preparing salad and sandwiches, washing up plates and cleaning the small kitchen.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.