You're 18 or older and keep calm under pressure. You will be available to work evenings and weekends (18 - 22 hours).
Serving customers fast and friendly in a restaurant environment. Being aware of every customer's presence. Handling money and ensuring accuracy.
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.