You will be managing and working with the team to ensure the kitchen is running efficiently and delivering to the brand standards, in accordance with all H&S…
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Clean and maintain all kitchen equipment to maximize efficiency & prolong life. Accept all deliveries to Peyton & Byrne/Sodexo standards and to ensure that all…
Positions are available on a Full Time, Part Time, Evening and Weekend basis. You must be able to work some evenings and weekends.