You'll keep our kitchens clean, safe + up to a high standard by following our health + safety procedures and cleaning practices.
§ Operate standard kitchen equipment safely and efficiently. § Assist with the cleaning and organisation of kitchen and equipment. Part-time hours: 20 per week.
To ensure that all kitchen staff are trained within the requirements of current legislation. To ensure that all kitchen areas are left in clean hygienic state…
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…