Paid days off on your Birthday. Awesome team parties & Friday night socials. Employee Assistance program supporting mental health and well being.
With a focus on hygiene, you will always ensure that the kitchen and service areas are clean, tidy and glistening! 20 days annual leave plus bank holidays.
Clean and maintain all kitchen equipment to maximize efficiency & prolong life. Accept all deliveries to Peyton & Byrne/Sodexo standards and to ensure that all…
Ensuring the kitchen is kept clean, tidy and hygienic will form an essential part of your work – from disinfecting surfaces, utensils and tools, to carrying out…