Dirty Martini is an industry-leading cocktail brand with fantastic training and development program, a competitive pay structure and plenty of opportunities to…
With a focus on hygiene, you will always ensure that the kitchen and service areas are clean, tidy and glistening! 20 days annual leave plus bank holidays.
Clean and maintain all kitchen equipment to maximize efficiency & prolong life. Accept all deliveries to Peyton & Byrne/Sodexo standards and to ensure that all…
Ensuring the kitchen is kept clean, tidy and hygienic will form an essential part of your work – from disinfecting surfaces, utensils and tools, to carrying out…