You will assist with carvery and pizza preparation, general cleanliness of our kitchen and can work with a flexible rota around other commitments.
Our usual start times are between 12:00 & 13:00 and the role is for 5 afternoons / evenings a week with 28 days annual leave (inc. bank holidays).
Ensure the overall cleanliness of the kitchen; Hours: Part Time 21 hours per week. Statutory Sick Pay (SSP) – based on Government published requirements.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.