You're 18 or older and keep calm under pressure. You are fully flexible across the week and able to work a mixture of opening and closing shifts.
An inbuilt passion for hospitality and working in a busy kitchen. Clear communication skills and able to follow and act on instructions.
An inbuilt passion for hospitality and working in a busy kitchen. Ability to run a busy service. Discount in all of our restaurants – 40% off all day, every day…
Regular discounts on your favourite Chocolates and Gelato. Free hot beverage and cup of gelato per shift. Gelato / Ice Cream Maker works as part of a team to…