You're 18 or older and keep calm under pressure. You are fully flexible across the week and able to work a mixture of opening and closing shifts.
Ensure efficient time and motion at all times. Basic understandings of a plate and pot wash service area. Understanding of assigned task standards.
Experience working in a busy, high pressure kitchen environment. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage…
Paid overtime (basic & tronc for every hour). Paid break and holiday (basic & tronc). Flexibility with hours - full time jobs from 40 hours, part time from 24.