Opportunities to grow in the company - 60%of our kitchen managers and AMs started as team members. Paid days off on your Birthday.
Hours: Full Time - 45 hours per week, including weekends, bank holidays, and afternoon shifts. Assist bakers in the production of bread products in line with…
You will also gain relevant skills and knowledge that can lead to management opportunities – all supported by our Training Academy.
With a focus on hygiene, you will always ensure that the kitchen and service areas are clean, tidy and glistening! Job Types: Full-time, Permanent.