Opportunities to grow in the company - 60%of our kitchen managers and AMs started as team members. Paid days off on your Birthday.
Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards.
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. Flexible shifts - to fit around the other important…