Have experience in all aspects of kitchen operations including ordering, stock control, waste management, labour control. Complimentary meal when on shift.
ILM or equivalent 1st line management qualification. Effective Labour management in line with production plans. Ensuring prestart up check are completed.
Stock management ie ordering, merchandising, cleaning shelves. General housekeeping, Cleaning floors, dealing with day to day waste, etc.
Comply with waste management adhering to Control of Substances Hazardous to Health (COSHH) regulations. Stock management system experience, (knowledge of CASH…