Ensure that management of the kitchen and staff is undertaken efficiently. Manage the budget for the kitchen, demonstrating an awareness of resource management.
Take responsibility for the control of operational costs including shrinkage, waste and payroll. Be an important part of the management team and support the…
Take responsibility for motivating and guiding your team to ensure the control of operational costs including shrinkage, waste and payroll.
To assist with merchandising and seasonal display management. Work to minimise waste and promote health and safety at all times.