You will manage a small yet skilled kitchen team with pride and passion, oversee all aspects of kitchen operations including ordering, stock control, waste…
Ideally 3 months kitchen experience working in a restaurant. Help to clean, wash and maintain the kitchen to high standards. Part-time hours: 15-45 per week.
You're 18 or older and keep calm under pressure. An hourly rate of £9.15 per hour plus permanent team incentives. Blackfriars (District line and train station).
You will carry out all duties required in the daily operation of the Kitchen department under the direction of the Kitchen Manager.