Catering Services aim to deliver the best quality service with an enthusiastic and professional team for the benefit of all our customers.
Reporting all damaged or faulty equipment to the kitchen manager. You should also ensure that the kitchen and storage areas remain clean at all times.
Driving financial performance of kitchen through delivering measured KPI’s. MUST have minimum 1 year of Kitchen experience. Job Types: Full-time, Permanent.
Develop and maintain effective working relationships with colleagues both in the kitchen and in other departments. Care for cleaning equipment and materials.