Kitchen Staff - any kitchen experience would be beneficial but not necessary. Operate standard kitchen equipment safely and efficiently.
Clean and tidy kitchen facilities. Preparing kitchen samples in the development kitchen to meet customer product briefs taking into account customer nutritional…
Be responsible for the kitchen’s financial performance which can lead to attractive rewards. Always conform to health and hygiene regulations.
Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift.