\* You will also be monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene…
Monitoring loss and waste – reporting any incidences. Excellent customer service, people skills, organisational skills and time management.
You will be trained in the techniques specific to the department and be responsible for a range of laboratory duties including consumables management, stock…
Outfield is reducing this waste and cutting CO2 emissions by providing growers with better crop tracking tools. Measure and improve performance of systems.