Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Help with the general kitchen cleaning. Change bins, soaps, blue paper, etc... in the kitchen. Opportunities to grow in the company - 60% of our kitchen…
Imagine managing a Kitchen in the UK’s coolest causal dining restaurant, starting your journey as the restaurant opens, having a real impact on the day to day…
*Full Training* to be the best in the industry! *Flexible shifts* - to fit around the other important things in life.