You will be able to help our customers with the decision making in choosing kitchens, being confident in discussing features and benefits of our products.
With a focus on hygiene, you will always ensure that the kitchen and service areas are clean, tidy and glistening!
To ensure compliance with all kitchen safety requirements. Carry out general cleaning as directed by kitchen manager.
Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required. 28 day’s holiday allowance.