Clean and maintain all kitchen equipment to maximize efficiency & prolong life. Accept all deliveries to Peyton & Byrne/Sodexo standards and to ensure that all…
Keen to get involved within the kitchen. Taking responsibility for maintaining the cleanliness of our kitchen and restaurant.
To be considered for the role candidates must have at least 2 years of experience in the kitchen, and be prepared to work during the night (9:00 pm to 6:00 am).
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.