Operate standard kitchen equipment safely and efficiently. Maintain a clean kitchen whilst adhering to health & safety standards. 28 days holiday per year.
Flexible hours and excellent rates of pay for the right candidate. Job Types: Full-time, Part-time, Permanent, Apprenticeship.
\* To be organized with a good eye for detail. \*Monday to Friday position also available. \* Various levels of positions available.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.