An inbuilt passion for hospitality and working in a busy kitchen. Clear communication skills and able to follow and act on instructions.
Benefits include competitive base salary, additional service charge and free staff meals cooked by our talented chefs. Job Types: Full-time, Part-time.
Experience in mixing, scaling, shaping, and baking. Experience in working with long fermentation bread and sourdough products.
Assist the Supervisor and Head Baker in the production of handmade baked products. Work as part of the team to ensure that bread is prepared in line with the…