To clean and wash up all kitchen and service items in an efficient manner. To keep the kitchen and restaurant areas in a clean and tidy state at all times.
The Montagu Kitchen is a modern British all-day dining 2 AA Rosette awarded destination, set in the heart of Marylebone, located in Hyatt Regency London - The…
Operate standard kitchen equipment safely and efficiently. Assist with the cleaning and organisation of kitchen and equipment.
Taking ownership of a small kitchen operation, you will be responsible for performing a variety of roles, whilst ensuring that service is smooth and efficient.