Duties include washing up, using the dishwasher, keeping the kitchen clean and doing basic prep. Payment by invoice only paid fortnightly.
Training provided and opportunity of professional development. Full Time hours: 40 - 48. Job Types: Full-time, Part-time, Contract, Permanent.
Ensure full area of responsibility is clean, appropriately presented and stocked at all times. Ensure thorough and up to date knowledge and understanding of…
Support the Hotel Manager in the recruitment, induction and on boarding of any new Kitchen team members. Demonstrate your leadership with a hands-on approach…