We plan to have a team of 6 staff working on a rota schedule so there will be flexibility around days and hours. Job Types: Full-time, Part-time, Permanent.
I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards.
Providing ongoing support and training. Ensure full area of responsibility is clean, appropriately presented and stocked at all times.
Our bakery and restaurants are open to guest eyes and questions, the pizza maker will interact with guests on occasion to explain our products and methods.