Ensuring basic cleaning jobs are carried out well throughout the kitchen. Collecting and washing up of pots, pans and other kitchen utensils.
Handle kitchen equipment according to the requirements. Ability to work effectively in an international or multi-cultural environment.
Perform other kitchen duties as assigned. Knowledge of health and safety rules in a kitchen. Manual dexterity able to operate cutting tools and kitchen utensils…
We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.