Operate kitchen equipment safely and responsibly. To ensure a high Level of cleanliness is maintained within the kitchen.
Part time and full time available; applicants must be 18 or over. Job Types: Full-time, Part-time, Permanent.
Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment.
Grill experience is a bonus but full training will be provided. We offer competitive rates of pay with excellent career prospects for the right person.