Ensuring all kitchen stations are kept clear and sanitised throughout a shift. Washing pots, pans and utensils. Keeping floors clean and emptying bins.
They will ensure the smooth running of the Nosh Da kitchen and will also assist in the TaMed Da kitchen. Full-time / Part-time Part Time.
Work safely around kitchen equipment and report any issues. Ensure the kitchen and wash-up area are kept clean, tidy, hygienic and safe at all times.
Working within a small team of kitchen staff, previous experience is unnecessary as training will be provided. Part-time hours: 16-32 per week.