The shift pattern will be 5 days out of 7 and a mix of shifts from 9am - 4pm or 3pm until 11pm. As a Kitchen Porter you will be responsible for the general…
Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.
Manage the budget for the kitchen, working within set financial targets and maintaining a robust audit trail. Relevant mileage expenses paid for.
Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.