Supply clean dishes and pots on time, and a clean kitchen in accordance with the hotel’s policies and procedures. Free-of-charge dry-cleaning for your uniform.
Washing up, cleaning and clearing all kitchen areas. Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…