Supply clean dishes and pots on time, and a clean kitchen in accordance with the hotel’s policies and procedures. Free-of-charge dry-cleaning for your uniform.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Previous experience is necessary and an enjoyment working in hospitality is required however on site product knowledge will be given.
Own whites, knives and safety shoes. Level 2 hygiene certificate (or be willing to obtain one). Right to work full time unrestricted in the UK.