An inbuilt passion for hospitality and working in a busy kitchen. Clear communication skills and able to follow and act on instructions.
Training provided and opportunity of professional development. Full Time hours: 40 - 48. Job Types: Full-time, Part-time, Contract, Permanent.
Ensure full area of responsibility is clean, appropriately presented and stocked at all times. Ensure thorough and up to date knowledge and understanding of…
Support the Hotel Manager in the recruitment, induction and on boarding of any new Kitchen team members. Demonstrate your leadership with a hands-on approach…