Keen to get involved within the kitchen. Taking responsibility for maintaining the cleanliness of our kitchen and restaurant. 30 hours weekly Monday - Friday.
Undertake supervision of other kitchen staff. Maintain quality assurance systems within the kitchen. You will be able to accept shifts as and when available.
Either way, you’ll be there to make sure our customers are having a great experience. A season ticket loan after you’ve completed 12 weeks of service and passed…
Helping to prepare breads, cakes, pastries and all other menu items for baking and cooking. Working with team, but with the intention to progress and undertake…