An inbuilt passion for hospitality and working in a busy kitchen. Ability to run a busy service. Clear communication skills and able to follow and act on…
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Clean and maintain all kitchen equipment to maximize efficiency & prolong life. Accept all deliveries to Peyton & Byrne/Sodexo standards and to ensure that all…
Positions are available on a Full Time, Part Time, Evening and Weekend basis. You must be able to work some evenings and weekends.