To ensure the proper storage/disposal of all waste products in accordance with Mandatory regulations. To clean allocated pieces of heavy catering equipment…
To monitor stock levels daily and inform management in advance when supplies need to be replenished. To brush and mop floors daily and dispose of waste from the…
Control operational costs and identify measures to cut waste. BSc degree in business administration; hospitality management or culinary schooling is a plus.
As a cleansing operative you will be responsible for ensuring public spaces are free of litter, waste bins are empty and sites presentable to the public.