Maintaining high standards of cleanliness in the kitchen. Ensuring that the chefs have all equipment available to prepare dishes.
Full and part time positions available and experience preferable however not mandatory. Part-time hours: 30 per week.
Ensure that kitchen hygiene is maintained at the highest level, to comply with legal requirements and company policy.
All previous kitchen skill levels will be considered. Maintain the cleanliness of the kitchen to a high standard. Kitchen Porter, Full time and Part time.