To ensure that all kitchen ware is cleaned and well maintained including using all PPE chemicals appropriately. 25 days annual leave plus bank holidays.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
You're 18 or older and keep calm under pressure. An hourly rate of £9 per hour plus permanent team incentives.
Operate standard kitchen equipment safely and efficiently. Our offer to our new Pizza Maker*. Pizza Chefs working with fresh ingredients.