An inbuilt passion for hospitality and working in a busy kitchen. Clear communication skills and able to follow and act on instructions.
Previous knowledge in a similar role with some restaurant knowledge. Must have good spoken English. 28 days paid holiday per year.
A kitchen manager is responsible for providing practical as well as secretarial, clerical support for the culinary team along with general F&B operations.
An established Cocktail Bar & Restaurant who specialise in small plates, brunch in the heart of Dalston,London . We are looking for experienced kitchen porter…