Ensuring that kitchen areas and equipment are hygienically maintained. Providing support to all chefs ensuring smooth operation of the kitchen.
Main duties are washing up, cleaning the kitchen, and preparing vegetables - but there may be other similar kitchen tasks involved from time to time.
Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining…
Maintaining a high standard of cleanliness and tidiness in the kitchen area including all equipment and appliances.