Ensure company and statutory hygiene standards are followed within the kitchen. Focusing on vegetables, fruits, whole grains, healthy protein and healthy fats…
Full time avaiblety or part time just friday and saturday evenings, open 12:00 to 22:30 daily. £450 - £580 a week
With a focus on hygiene, you will always ensure that the kitchen and service areas are clean, tidy and glistening! Supervise staff on a day to day basis.
Ability to work on agreed working methods independently and reliably. Good communication, negotiation and influencing skills.