Ensure efficient time and motion at all times. Basic understandings of a plate and pot wash service area. Understanding of assigned task standards.
Handle kitchen equipment according to the requirements. Ability to work effectively in an international or multi-cultural environment.
Perform other kitchen duties as assigned. Knowledge of health and safety rules in a kitchen. Manual dexterity able to operate cutting tools and kitchen utensils…
We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.