However, full training will be given to those with less experience. 1 x full time 42.5 hrs. 1 x part-time (weekends) 16 / 25hrs. We offer a good staff discount.
Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
A stable background and experience within a similar environment is required. The ability to work under pressure.
You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people,…