Work effectively as part of the kitchen team. Assisting the chefs with their day to day duties. Demonstrate a level of planning, organising, and time management…
Perform against KPI targets for the kitchen in a balanced scorecard that covers financial performance, Guest experience, and our Team Member experience.
You're 18 or older and keep calm under pressure. An hourly rate of £9 per hour plus permanent team incentives.
Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.